While I was busy wishing for a dramatic battle between orcas and humpbacks, it turned out that trials of life were unfolding in our bongo nets this early morning. There was another striking collection of bioluminescence, setting the stage for what we were about to find. After we emptied the cod ends into the cooler, Tracy spotted a small jellyfish, and quickly noticed it was eating a krill alive! The krill’s body was engulfed by the gelatinous predator, with only its tail hanging out squirming futilely as it was slowly paralyzed and dissolved into the medusa of the killer jelly. Ever since I saw the movie “Jaws” it has been a fear of mine to be eaten alive. The movies “The Edge” and “Anaconda” didn’t help matters either. At least in “Jaws 3” a victim gets his revenge after death by holding onto the hand grenade via rigor mortis for others to detonate. I couldn’t help but feel a little sorry for the krill, but that’s the way it goes when you are a big pillar of the food chain.
While one krill was being eaten alive, another was being violently parasitized. At first glance the krill was extremely swollen and dark colored due to the same parasitic ciliates mentioned in an earlier blog.
With my new found respect for our krill samples and their precious eye extracts, we returned to the lab to continue analysis. The autosampler, which was shown last blog, is the third section from the top on the left side of the liquid chromatography instrument. The pump, which pushes the sample extract and solvents through the instrument, is the bottom-right section.
-Eli
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